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How about a dish called "Lunar Oasis Salad"?
Ingredients:
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1 cup roasted purple sweet potatoes, diced
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1 cup baby kale
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1/2 cup jicama, julienned
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1/4 cup edamame beans
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1/4 cup golden raisins
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1/4 cup sliced radishes
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1/4 cup feta cheese, crumbled
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2 tablespoons hemp seeds
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2 tablespoons pomegranate arils
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1 tablespoon fresh lemon juice
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2 tablespoons olive oil
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1 teaspoon tahini
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1 teaspoon maple syrup
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Salt and pepper to taste
This vibrant and refreshing salad combines the earthy sweetness of roasted purple sweet potatoes with the crisp texture of jicama and the peppery bite of radishes. The baby kale adds a nutritious base, while edamame beans, golden raisins, and pomegranate arils provide bursts of flavor and texture. Hemp seeds and crumbled feta add a delightful finishing touch. The dressing, made with lemon juice, olive oil, tahini, and maple syrup, brings everything together in a harmonious blend. Enjoy the Lunar Oasis Salad as a light and nourishing meal!
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